Easy Chicken Enchiladas (non-traditional)
Easy Chicken Enchiladas (non-traditional)

Hello, I’m Clara. Today, I’m gonna show you how to make easy chicken enchiladas (non-traditional) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy Chicken Enchiladas (non-traditional) Recipe

Easy Chicken Enchiladas (non-traditional) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy Chicken Enchiladas (non-traditional) is something that I have loved my whole life. They are fine and they look wonderful.

To bewith this recipe, we must prepare a few ingredients. You can cook easy chicken enchiladas (non-traditional) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Enchiladas (non-traditional):

  1. Make ready 600 g chicken breast
  2. Prepare 2 teaspoons cumin powder
  3. Get 2 teaspoon garlic crushed
  4. Take 1 tablespoon bbq spice
  5. Get 1 red capsicum
  6. Get 1 jar (300 g) tomato pasta sauce
  7. Get 16 soft corn tortillas
  8. Take 1 cup shredded Pizza cheeses
  9. Make ready vegetable oil
  10. Get For Garnish: cilantro, chopped scallion, sour cream, jalapeño and chopped tomatoes
  11. Prepare Serve with Spanish rice and beans

Steps to make Easy Chicken Enchiladas (non-traditional):

  1. Pre heat oven 200C - Sprinkle chicken with cumin, garlic spices, and salt to marinate. - Put chicken on a baking tray and bake for 15 -20mins (till cooked through) allow to cool.
  2. Pull chicken breasts apart by hand into shredded strips. - Spoon approx 1/4 cup chicken mixture in each tortilla and roll into cigar shape. - Place enchiladas snuggled together with on baking tray, then top enchilada with tomato sauce and cheese. - - Bake for 15 minutes on high (200g) until cheese melts.
  3. Garnish with cilantro, scallion, sour cream and chopped tomatoes. - Best serve with Spanish rice and beans.

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