Hi, I am Jane. Today, we’re going to make ginger snap cookie thins recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ginger Snap Cookie Thins Recipe
Ginger Snap Cookie Thins is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Ginger Snap Cookie Thins is something which I have loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can have ginger snap cookie thins using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Ginger Snap Cookie Thins:
- Take cookies
- Take 2 cup all-purpose flour
- Prepare 1/2 tsp baking soda
- Make ready 1/4 tsp salt
- Get 1 1/2 tsp ground cinnamon
- Take 2 tsp ground ginger
- Make ready 1/4 tsp ground cloves
- Make ready 3/4 cup unsalted butter
- Take 1/2 cup granulated sugar
- Make ready 1/4 cup light bown sugar, packed
- Make ready 1/4 cup unsulphured molasses
- Make ready 1 large egg
- Get 1 tsp vanilla extract
- Get 3/4 cup raisins, optional. Using them ensures a wonderfully chewy cookie
- Get sugar roll garnish
- Get 3/4 cup granulated sugar or decorative sugar for rolling cookie dough balls. I used gltter white decorative sugar
Instructions to make Ginger Snap Cookie Thins:
- Preheat the oven to 350. Line baking sheets with parchment paper
- In a small bowl whisk flour, baking soda, salt,cinnamon,ginger and cloves.
- In a large bowl beat butter with both sugars until light and fluffy, 2 to 3 minutes
- Add egg and vanilla and molasses and beat in
- Add four mixture to butter mixture and mix just until blended.Mjx in raisins
- Chill dough 30 to 60 minutes.
- Have garnish/rolling sugar spread out on a plate.
- Roll batter into 1 inch balls, place in garnishing sugar.
- Roll.in sugar to cover dough balls
- Place on prepared pans 2 inches apart. Bake 10 to 12 minutes for chewy centers with crispy edges. Bake 14 minutes for a crisp cookie
- Cool on pans 2 minutes then transfer to wire racks to cool completely
- NOTE; I listed the raisins as optional BUT for a wonderful chewy cookie that has a crisp edge please add them.and cook.for the shorter time.
So that is going to wrap it up for this distinctive dish ginger snap cookie thins recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
