Hi, I am Clara. Today, we’re going to make chicken enchiladas recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Enchiladas Recipe
Chicken Enchiladas is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken Enchiladas is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken enchiladas using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchiladas:
- Take 1 tbsp olive oil
- Take 1 red onion
- Prepare coriander
- Prepare 2 garlic cloves
- Take 1 tbsp cumin
- Get 2 chicken breasts, cut into small chunks
- Take 200 grams refried beans
- Get 100 grams sweetcorn
- Get 350 ml passata
- Get 1 tsp golden caster sugar
- Prepare 2 tortillas
- Take 150 ml soured cream
- Prepare 100 grams cheddar, grated
Instructions to make Chicken Enchiladas:
- Heat the oil in a pan, then fry the onions with the garlic for 10 minutes until soft. Stir in the coriander and cumin and fry for 1 minute more. Meanwhile, in another frying pan, fry the chicken until browned - add it to the onions when done.
- Stir the beans, sweetcorn and half the passata into the frying pan. In a bowl mix the rest of the passata, soured cream, sugar and season.
- To assemble, divide the chicken mix into the tortillas. Seal the tortillas and place in a ovenproof dish. Top with the passata/soured cream sauce and sprinkle with the grated cheese.
- Heat in the oven 200C/gas 6 for 30 minutes
So that is going to wrap this up for this special dish chicken enchiladas recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
