Hello, I am Marie. Today, we’re going to make simple dinner recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple Dinner Recipe
Simple Dinner is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Simple Dinner is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have simple dinner using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simple Dinner:
- Make ready 1/4 cabbage
- Make ready 1/4 kg meat
- Take 2 onions
- Get 2 tomatoes
- Prepare Dhania
- Get 1 hoho
- Make ready 2 tsp cooking oil
- Get 1 tsp salt
Steps to make Simple Dinner:
- Steam the raw meat in water for about 15min to soften the meat.
- Slice 1 onion and 1/2 of the pilipili hoho into small pieces and add on top of the steamed meat.Let it cook for about 5min.
- Chop some of the dhania into small pieces and add on top of fried meat.Add a pinch of salt and let it cook for 1min.
- Cut the remaining onion in a different cooking dish and add cooking oil to it.Let it cook till the onions are golden brown
- Add the sliced tomatoes and the remaining hoho and cook for 2min
- Add the sliced cabbage to the mixture and mix.Add salt to taste and let the mixture cook for 5min
- Add the remaining sliced dhania to the mixture and let it cook for 1min.
- Food is ready to eat😊Serve while hot with a piece of ugali🍚 then later a cup of mango juice
So that’s going to wrap this up for this special dish simple dinner recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.


