Hi, I am Clara. Today, I’m gonna show you how to make shrimp and garlic noodles recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp and garlic noodles Recipe
Shrimp and garlic noodles is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Shrimp and garlic noodles is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have shrimp and garlic noodles using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp and garlic noodles:
- Prepare 2 cup boiled noodles
- Get 2 cup cooked prawns
- Prepare 1 onion diced
- Get to taste Salt & pepper
- Prepare 1 tbsp Olive oil
- Get 2 cubes Butter
- Make ready 1 tbsp crushed garlic
- Take 1 tsp mixed herbs
- Take 2 lemon
- Take 1 tsp chilli flakes
- Make ready 1 tsp sriracha sauce
- Make ready Chives (optional)
Instructions to make Shrimp and garlic noodles:
- Take a pan, warm it and put 2 cubes of butter,add crushed garlic cook till its dark golden.
- Next add in prawns and salt. Squeeze a lemon. Cook them for 3–4 mins
- Keep it aside. In the same pan, put olive oil. Add onions, cook till its translucent. Then add mixed herbs.
- Add salt, pepper, sauce and squueze another lemon & stir. In about 2 mins add boiled noodles & mix well. Add in cooked garlic prawns & mix gently.
- Garnish with more chilli flakes & chives before serving
So that is going to wrap this up with this distinctive dish shrimp and garlic noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
