Hello, I am Marie. Today, we’re going to prepare creamy garlic scallops recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Garlic Scallops Recipe
Creamy Garlic Scallops is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Creamy Garlic Scallops is something that I have loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can cook creamy garlic scallops using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Garlic Scallops:
- Prepare 1 ⁄2 tablespoon olive oil
- Get 1 ⁄2 onion, chopped into small dice
- Take 2-3 garlic cloves, minced
- Get 1 ⁄2 lb bay scallops (smaller ones)
- Make ready 1/4 dry white
- Get 3/8 cup half-and-half
- Prepare 1 green onion, thinly sliced
- Prepare 1 ⁄2 tablespoon fresh Basil
- Take Steamed rice or pasta
Instructions to make Creamy Garlic Scallops:
- In a skillet, heat oil over medium high heat, and cook the onions and garlic just to soften for about 2 minutes; add the scallops and lightly cook on all sides for about 40 seconds then remove and set aside.
- Add to skillet and let reduce 1 minute; stir in half and half and let that reduce so that it is a nice sauce consistency.
- Return scallops and add green onions, stirring until heated through.
- Serve scallops over rice, pouring sauce over all; garnish with Basil
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