Hi, I am Marie. Today, we’re going to prepare fresh fish (tilapia) soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fresh fish (Tilapia) soup Recipe
Fresh fish (Tilapia) soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Fresh fish (Tilapia) soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have fresh fish (tilapia) soup using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fresh fish (Tilapia) soup:
- Prepare Fresh tilapia fish
- Take Fresh tomatoes
- Make ready Fresh pepper
- Take Onions
- Prepare Ginger
- Make ready Garlic
- Prepare Palm oil
- Take Salt/seasoning
Instructions to make Fresh fish (Tilapia) soup:
- Grind/blend tomatoes,pepper,ginger,garlic and onions together until smooth.
- Scrap the scales of the fish and wash until it is clean (cut the fish open to remove the internal organs)
- Pour palm oil in a pot and bleach, add the grinder paste to it and fry until it starts frying on the spoon.
- Add water (not to much) to it. Add the salt/seasoning. Cover and allow to boil for 5mins.
- Add the fish into the pot of boiling tomato paste. Cover and allow the fish to cook for about 20-25mins.
- Your fresh fish soup is ready to be eaten with Semo, eba, amala, pounded yam or rice.
So that’s going to wrap it up with this special dish fresh fish (tilapia) soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
