Hello, I’m Laura. Today, I’m gonna show you how to make amla chutney (indian gooseberry paste) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Amla Chutney (Indian Gooseberry Paste) Recipe
Amla Chutney (Indian Gooseberry Paste) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Amla Chutney (Indian Gooseberry Paste) is something which I’ve loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can cook amla chutney (indian gooseberry paste) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Amla Chutney (Indian Gooseberry Paste):
- Take 5 medium Indian Gooseberries (Amla)
- Make ready 1 tsp Cumin Seed powder
- Prepare 1 tsp Coriander Seed Powder
- Take 1 tsp Carom Seed Powder
- Get 1 clove Garlic finely chopped
- Make ready 1 Green Chillie
- Make ready 1/2 tsp Salt or add to taste
- Take 1 tsp Sugar for flavour
Steps to make Amla Chutney (Indian Gooseberry Paste):
- Wash the berries properly and boil for 5 to 10 minutes.
- Cut the boiled berries into two parts and keep them aside.
- Heat the oil in a pan and put all the spices in it for 2 minutes then put the chopped boiled berries and fry for 3/4 minutes.
- Grind the fried materials as finer as possible and make a paste.
- Serve the paste with rice alongwith main dishes. Its just a flavoured paste for taste. Indian Goose berry is richly filled with Vitamin C.
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