Hello, I’m Clara. Today, I will show you a way to prepare lemon spice pan fried tilapia recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon spice pan fried tilapia Recipe
Lemon spice pan fried tilapia is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Lemon spice pan fried tilapia is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook lemon spice pan fried tilapia using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lemon spice pan fried tilapia:
- Get 1 packages Tilapia
- Get 1 small lemon
- Get 1 envelope sazon goya seasoning
- Get 1 tsp Mccormick kickin chicken seasoning
- Prepare 1 tsp Italian seasoning
- Take 1 tsp paprika
- Take 1 pinch salt and pepper
- Prepare 4 tbsp extra virolive oil
Instructions to make Lemon spice pan fried tilapia:
- Defrost fish if frozen and pat dry
- Season fish with sazon goya seasoning, Mccormick kickin chicken seasoning, Italian seasoning, paprika, and salt and paper
- Heat sauté pan with olive oil on medium high
- Place fish and let cook in olive oil flipping once for 8 minutes
- Take out fish and drain pan of olive oil.
- Place fish back into pan and squeeze 1 entire lemon on to fish in pan.
- Place pan on low heat setting and let simmer for 5 minutes
- Garish with cut up cilantro and lemon slices
So that’s going to wrap this up with this exceptional dish lemon spice pan fried tilapia recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
