Hello, I am Marie. Today, we’re going to prepare kathal masala sabzi recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kathal Masala Sabzi Recipe
Kathal Masala Sabzi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Kathal Masala Sabzi is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have kathal masala sabzi using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kathal Masala Sabzi:
- Make ready 500 gram Raw kathal
- Prepare 4-5 Onions roughly cut for gravy
- Make ready 2 Green Chillies
- Prepare 1 tbsp gram flour / besan
- Take 1 inch Ginger (Adrak)
- Take 2 Whole Garlic (Lahsun)
- Take 1/4 tablespoon Asafoetida
- Make ready 1 tablespoon Turmeric Powder
- Get 1 tablespoon Garam Masala
- Prepare 2 tablespoon Coriander (Dhania) Powder
- Get 1/2 tablespoon Cumin Seeds
- Make ready 1 Tablespoon Kashmiri Red Chilli (Lal Mirch) Powder
- Take as needed Black Pepper (Kali Mirch)
- Get 2 Laung / Cloves
Steps to make Kathal Masala Sabzi:
- Chop kathal roughly and wash properly.
- Dust the chopped Jackfruit slices with gram flour,red chilli powder and half tsp of salt,Keep for fifteen minutes.
- In a Kadai, add oil and let it heat. - When oil is hot, add the roughly cut pieces of Jackfruit and fry it on medium to high flame.
- Now in the kadai, add 2 tablespoon of ghee and let it heat. - When ghee is hot, add cumin seeds, asfoetida, and the roughly crushed masalas and let them splutter. - Now add the tomatoes purée roast for about 3 minutes. - Now add the ginger, garlic & green chilli paste prepared earlier and cook for about 3 minutes on medium to high flame.
- After 3 minutes, add turmeric powder, coriander powder & red chilli powder. Mix them well, add 1/4 cup water & cook for about 3 minutes on medium flame.
- Now add the fried Jackfruit and mix well with all ingredients. Cook for about 3 minutes on medium to high flame by stirring continuously so that the masalas get absorbed in the jackfruit.
- Now add garam masala & salt as per taste and mix well. Cook for about 1 minute and keep stirring.Now transfer the masala Jackfruit in a bowl and serve hot.
So that’s going to wrap this up for this distinctive dish kathal masala sabzi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
