Tomato Parmesan Tilapia Bake
Tomato Parmesan Tilapia Bake

Hi, I’m Joana. Today, I’m gonna show you how to make tomato parmesan tilapia bake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Tomato Parmesan Tilapia Bake Recipe

Tomato Parmesan Tilapia Bake is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tomato Parmesan Tilapia Bake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To bewith this particular recipe, we must first prepare a few ingredients. You can have tomato parmesan tilapia bake using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Parmesan Tilapia Bake:

  1. Make ready 1 can Garlic and Basil diced Tomatoes
  2. Make ready 1/4 cup Parmesan
  3. Get 2 tbsp Boursin Garlic Herb cheese spread
  4. Prepare 6 Tilapia/Flounder
  5. Prepare 2 tsp salt
  6. Make ready 2 tsp butter or olive oil

Steps to make Tomato Parmesan Tilapia Bake:

  1. Preheat oven to 450
  2. Coat bottom a baking pan with melted butter or olive oil
  3. Rinse fish, pat dry, and lay the fish flat into the pan
  4. Spread the Boursin cheese spread (or any preferred cheese spread) on top of fish
  5. Open can of tomatoes and pour out most of the access juices
  6. Pour diced tomatoes and a little bit of juice on top of the fish
  7. Sprinkle salt (and other seasonings you prefer to use) and parmesan on top of fish
  8. Wrap the top pan with aluminum foil then, place into the oven at 350 for 20mins.
  9. Take fish out of the oven and its ready to serve

So that is going to wrap it up for this exceptional dish tomato parmesan tilapia bake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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