Hi, I am Laura. Today, I will show you a way to prepare braised chinese white cabbage with preserved sausages recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Braised Chinese white cabbage with preserved sausages Recipe
Braised Chinese white cabbage with preserved sausages is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Braised Chinese white cabbage with preserved sausages is something which I have loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can cook braised chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Braised Chinese white cabbage with preserved sausages:
- Take 1 preserved liver sausage
- Make ready 1 preserved sausage
- Get 40 g minced
- Make ready 2 sliced dried mushrooms
- Prepare 2 tbsp diced carrots
- Get 2 diced water chestnuts
- Get 400 g Chinese big white cabbage
- Prepare 1 tsp minced garlic
- Prepare 1 clove pressed garlic
- Prepare Seasonings:
- Prepare 1 tbsp oyster sauce
- Take 1 tsp soy sauce
- Prepare 1 tsp white sugar
- Take Pinch sesame oil
- Make ready Pinch pepper powder
- Get 1 1/4 tsp cornstarch
- Take 8 tbsp chicken broth
Instructions to make Braised Chinese white cabbage with preserved sausages:
- Steam 1 preserved sausage and 1 liver sausage thoroughly.
- Dice.
- Soak 2 dried mushrooms in water until soft. Then slice.
- Wash 400 g cabbage and trim into strips.
- Bland cabbage. Drain well and arrange on a plate.
- Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced until done.
- Add seasonings and bring to a boil.
- Lastly, toss ingredients on top of cabbage.
So that is going to wrap it up with this exceptional dish braised chinese white cabbage with preserved sausages recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
