Hello, I am Joana. Today, I’m gonna show you how to prepare tuna-noodle-veggie casserole recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuna-noodle-veggie casserole Recipe
Tuna-noodle-veggie casserole is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Tuna-noodle-veggie casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook tuna-noodle-veggie casserole using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna-noodle-veggie casserole:
- Make ready 10 oz can condensed cream of mushroom soup
- Prepare 14.5 ounce can fire roasted diced tomatoes
- Make ready 5 ounce can tuna in water do not drain
- Get 8oz bag no yolk dumpling or egg noodles
- Take Frozen mixed vegetables or vegetables of your choice
- Get Can of water using tomato can to measure
- Prepare Mozzarella cheese shredded
- Take Cream cheese
- Make ready Hidden Valley ranch seasoning and salad dressing mix
Instructions to make Tuna-noodle-veggie casserole:
- Place tomatoes, water, cream of mushroom soup Hidden Valley Ranch seasoning in a large pan.add veggies. Bring to a boil stirring often.
- Stir in noodles . Return to a boil. Allow to cook approximately 8 minutes or until noodles are tender.
- Add tuna and cheese stir until cheese is melted. Taste add salt and pepper to taste.
- Serve with garlic toast if you like
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