Hi, I’m Marie. Today, I will show you a way to make yummy tuna noodle casserole recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yummy Tuna Noodle Casserole Recipe
Yummy Tuna Noodle Casserole is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Yummy Tuna Noodle Casserole is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook yummy tuna noodle casserole using 14 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Yummy Tuna Noodle Casserole:
- Get elbow or wide egg noodles
- Take butter
- Prepare heavy cream or whole milk
- Get vegetable or chicken broth
- Make ready alfredo sauce
- Prepare cream of celery
- Get ground black pepper
- Make ready salt, garlic powder and onion powder
- Make ready tuna in water drained (I like to use white albacore tuna
- Make ready Shredded cheddar cheese
- Get frozen peas and carrots
- Prepare red pepper finely chopped
- Take crushed potato chips (I like to use kettle chips)
- Prepare crispy fried onions
Instructions to make Yummy Tuna Noodle Casserole:
- Pre heat oven to 350° F Boil pasta in lightly salted water till al dente. Drain and mix in butter, heavy cream, broth, pepper, salt, onion powder and garlic powder, alfredo sauce, cream soup, tuna and peas and carrots mixing well. Place mixture into a lightly greased 8 * 8 inch baking dish and top with shredded cheese, crushed potato chips and fried onions. Bake for 20 to 25 minutes
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