Hi, I’m Elise. Today, we’re going to make tami’s roasted cabbage steaks recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tami’s Roasted Cabbage Steaks Recipe
Tami’s Roasted Cabbage Steaks is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tami’s Roasted Cabbage Steaks is something which I’ve loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can have tami’s roasted cabbage steaks using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tami’s Roasted Cabbage Steaks:
- Prepare 2 heads green cabbage
- Get 1 tablespoon olive oil per steak
- Get 1 clove garlic, minced per steak
- Prepare to taste salt & pepper
Steps to make Tami’s Roasted Cabbage Steaks:
- Preheat oven 400°F. - Slice cabbage into 1/2 thick steaks. - Drizzle with olive oil over each steak. - Mince 1 garlic clove add per steak. - Salt & pepper to taste.
- Bake for 45 minutes turning half way. - Enjoy!!
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