Hi, I am Jane. Today, I’m gonna show you how to prepare kathal ka kofta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kathal ka kofta Recipe
Kathal ka kofta is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Kathal ka kofta is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook kathal ka kofta using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kathal ka kofta:
- Get 500 gm peeled off and boiled kathal
- Get 3 tablespoon besan
- Make ready 2 medium sized onion
- Take 1 big sized tomato
- Prepare 1 garlic
- Get 2 inches ginger
- Prepare 4-5 cashews and almonds
- Make ready to taste Garam masalas
- Take 1 tablespoon cumin and black pepper
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp cumin and black pepper powder
- Make ready 1 tablespoon Kashmiri lal powder
- Make ready to taste Salt
- Make ready 1 tsp Kusuri methi
Instructions to make Kathal ka kofta:
- First of all peeled off the kathal and then boil in cooker,wait for 5 whistle. After that strain it and mash it.
- Mean while in fryiny pan add little oil and put cashews and almonds, ginger and garlic, chapped onion, garam masalas and at last tomatoes. Stir it till the onion and tomatoes becomes soft. No need to fry till becoming onion brown.
- After that remove from the gas and let it cool. Then make a paste in mixer jar.
- Now add three table spoon besan, half teaspoon turmeric, cumin and black pepper, and one teaspoon Kashmiri lal chilli powder, salt to taste. Mix them well and make a round ball.
- Take kadhai and heat the oil. Now put the ball one by one and do deep fry
- Again take oil in same kadhai and add whole cumin seeds,pinch of turmeric powder, chilli powder and kasuri methi. Let it crackle then add the paste which we already prepared. Add salt to taste and saute it till oils becomes visible.
- When masala is cooked then keep the balls in a bowl and pour the masalas over it and garnish with coriander leaves.
So that’s going to wrap this up for this special dish kathal ka kofta recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
