Hi, I am Elise. Today, we’re going to prepare louise’s baked tilapia in garlic-butter and vinegar sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Louise’s Baked Tilapia in Garlic-Butter and Vinegar sauce Recipe
Louise’s Baked Tilapia in Garlic-Butter and Vinegar sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Louise’s Baked Tilapia in Garlic-Butter and Vinegar sauce is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have louise’s baked tilapia in garlic-butter and vinegar sauce using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Louise’s Baked Tilapia in Garlic-Butter and Vinegar sauce:
- Prepare 1 stick melted butter
- Take 3 cloves minced garlic
- Prepare 2 tbsp white vinegar
- Prepare 3 Fresh Tilapia fillets
- Prepare 1 tsp salt & pepper (add more in the end to taste)
Steps to make Louise’s Baked Tilapia in Garlic-Butter and Vinegar sauce:
- Preheat oven in 370°F.
- In a baking pan or tray mix the first four ingredients together (make sure your butter is melted or softened.)
- Add your Tilapia, lay flat and brush the sauce you made earlier onto the whole fillets. cook for about 12-14 min. add more salt and pepper if you like.
- Eat over rice or mashed potatoes.
So that is going to wrap this up with this exceptional dish louise’s baked tilapia in garlic-butter and vinegar sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
