Hi, I’m Kate. Today, we’re going to make chickpeas pulao recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpeas Pulao Recipe
Chickpeas Pulao is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chickpeas Pulao is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chickpeas pulao using 11 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas Pulao:
- Take chickpeas
- Get oil
- Prepare water
- Get chopped onions
- Take chopped tomato
- Make ready chopped coriander
- Get Indian spices
- Take ginger garlic paste
- Get cucumber
- Get onion rings
- Take chillies
Steps to make Chickpeas Pulao:
- Soak a cup of chickpeas overnight(adding baking soda is optional)
- Drain the water and transfer the chickpeas in a cooker and give 5 whistles
- Cook basmati or any long grained rice(normal rice will also work good)
- In a vessel add ghee/oil and sabut garam masala like bay leaves, 3 to 4 cloves, 6 to 7 black pepper, 1 inch cinnamon stick and a star anise(chakra fhul)
- Also add jeera to it
- Add in chopped onions and ginger garlic paste and saute well until golden brown
- Now add in chopped tomatoes
- Add in jeera powder, turmeric, paprika powder, dhania powder, goda masala(optional), everest biryani masala and garam masala powder just a bit
- Cook all the spices untill it leaves oil frm the edges
- Add the chickpeas to it
- Add salt according to your taste
- Cover it with lid for 2 mins
- Add in the cooked rice and mix really well
- Sim the flame and cover with lid for anothet 2mins
- Serve hot with salad, pickles or any side dish
- I have tried ganishing it with some cucumber, onion cuts and couple of chilles to make a emoji face😊
So that is going to wrap this up with this exceptional dish chickpeas pulao recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!


