Hi, I am Jane. Today, we’re going to prepare kathal (jackfruit) do pyaja recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kathal (jackfruit) do pyaja Recipe
Kathal (jackfruit) do pyaja is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Kathal (jackfruit) do pyaja is something that I’ve loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we must prepare a few components. You can cook kathal (jackfruit) do pyaja using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kathal (jackfruit) do pyaja:
- Make ready 250 Gm Kathal (Jackfruit) cut Cube
- Take 250 gm Onion Slice
- Prepare 1 Tb. Spoon. Ginger Garlic Crushed
- Get 2 Whole dry red chiili
- Make ready 1 Black Cardamom
- Prepare 2 Green Cardamom
- Make ready 3 Cloves
- Take 6 Black pepper
- Prepare 1 tsp .Coriander Powder
- Make ready 1 Inch Cinnamon Stick
- Get 1 tsp Whole Coriander
- Get 1 tsp Cumin Seed
- Make ready 1 tsp . Turmeric Powder
- Take 1/4 tsp . Mango Powder
- Make ready 2 tbsp Oil
- Prepare Salt as per your taste
- Get For Spice Powder:-
- Make ready 1 Black Cardamom
- Prepare 3 Green Cardamom
- Prepare 1/2 inch Cinnamon Stick
- Take 4 Cloves
- Prepare 1 tsp . Whole Coriander
- Get 6 Black Pepper
- Make ready 1 tsp .Cumin Seed
Instructions to make Kathal (jackfruit) do pyaja:
- Cut kathal in big cube size. Cut onion in slice.
- Take (For spice powder)black cardamom, green cardamom, cloves, black pepper, whole coriander, cumin seed and cinnamon stick roast it on very low flame and grind this spices in grinder.
- Take thick bottom pan. Heat oil.
- Add cumin seed, bay leaves, whole dry chilli, whole coriander and onion.
- Add garlic ginger crushed.
- Add kathal cubes. Now put coriander powder, turmeric powder and dry mango powder. Salt. Mix it well. Cover it properly. Cook it in very slow flame for 20- 25 min.
- Add grinded spices. Again cook it till kathul became soft.
- Add fresh green coriander.
So that’s going to wrap this up with this exceptional dish kathal (jackfruit) do pyaja recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
