Hello, I am Kate. Today, I will show you a way to make cheese fondue recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheese fondue Recipe
Cheese fondue is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cheese fondue is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook cheese fondue using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheese fondue:
- Make ready The fondue
- Take 8 oz gouda cheese
- Prepare 8 oz fontina cheese
- Get 8 oz gruyere cheese
- Prepare 4 TBSP potato starch
- Prepare ☆2 cup dry white - such as Sauvignon Blanc
- Prepare ☆2 clove minced garlic
- Prepare ☆2 TBSP fresh lemon juice
- Get ●2 tsp
- Get ●1 tsp dijon mustard
- Get ●1/4 tsp nutmeg
- Prepare Dipping items
- Prepare 1 potatoes
- Get 1 bunch Broccoli
- Prepare 6 asparagus
- Make ready 6 slice prosciutto ham
- Get 18 slices salami
- Take Half cantaloupe
- Prepare 1 can Black olive
- Get 1 baguette
- Prepare Handful tomatoes
- Take 1 fuji apple
Steps to make Cheese fondue:
- Cut potato into bite size and boil until it’s soft. 5 minutes. Boil broccoli and asparagus, 2 minutes. Cut all the other ingredients into bite size.
- Grate all of the cheese. In a large bowl, mix potato starch and cheese well.
- In the cheese fondue pot, medium heat, pour the ingredients of ☆
- Add the cheese handful at a time and stir constantly until it’s done.
- Once all the melted well, add the ingredients of ● and enjoy🥂
So that is going to wrap this up for this distinctive dish cheese fondue recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
