Hello, I am Jane. Today, I will show you a way to make pea ham hock soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pea Ham Hock Soup Recipe

Pea Ham Hock Soup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pea Ham Hock Soup is something which I have loved my entire life. They are fine and they look fantastic.

To bewith this particular recipe, we have to first prepare a few ingredients. You can cook pea ham hock soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pea Ham Hock Soup:

1. Take 1 ham hock fat trimmed rindless skin off
2. Take 2 cups frozen peas
3. Prepare 2 medium potatoes,peeled cut in cube
4. Get 2 big carrots peeled and chopped
5. Make ready 3 celery stalks chopped
6. Prepare 1 onion chopped
7. Prepare 2 tbs olive oil
8. Prepare 2 tbsp seasoning powder
9. Get 2 L water

Steps to make Pea Ham Hock Soup:

1. Heat oil in a large saucepan. Add onion and celery, cook for 2 minutes. Add carrots, potatoes, frozen peas, ham hock and seasoning powder mixed with 2 litres of water.
2. Bring to the boil. Reduce heat and simmer for 50-60 minutes until vegetables are cooked and ham hock is very tender. Remove pan from heat. Remove ham hock and allow it to cool
3. Cut meat from the bone and shred finely.
4. Blend the soup until smooth with a hand blender.
5. Bring soup slowly back to the boil. Reduce heat and simmer. Add ham meat.
6. ~Enjoy~

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