Hi, I’m Laura. Today, we’re going to prepare jackfruit onion dosa recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jackfruit onion dosa Recipe
Jackfruit onion dosa is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Jackfruit onion dosa is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have jackfruit onion dosa using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Jackfruit onion dosa:
- Prepare 1 bowl ripe Jackfruits
- Get 3 cups dosa rice
- Prepare 1 ginger
- Get salt to taste
- Make ready 2-3 onion
- Make ready 1/4 cup jaggery(option)
Steps to make Jackfruit onion dosa:
- In a bowl and rice wash & soak it 4 hour or hole night
- Cut and removed the seeds of Jackfruits
- Grind smoothly ripe Jackfruits, ginger and rice,if required add water (thick bater)
- Transfer the batter into a vessel.
- And add jaggery and mix it well(it is option).and closed lid
- Leave it 1 or 2 hour for fermentation
- After fermentation add salt and finely chopped onion and mix it well
- Heat tawa and pour the batter and spread.(set dosa type) add ghee, and closed lid.
- Cook both sides
- Remove and serve chutney / chutney powder,curd or jaggery syrup/honey.
So that’s going to wrap it up for this special dish jackfruit onion dosa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
