Hello, I am Marie. Today, I’m gonna show you how to make mulled plums and blueberries with cointreau cream recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mulled Plums and Blueberries with Cointreau Cream Recipe
Mulled Plums and Blueberries with Cointreau Cream is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mulled Plums and Blueberries with Cointreau Cream is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook mulled plums and blueberries with cointreau cream using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mulled Plums and Blueberries with Cointreau Cream:
- Take 6 plums cut into quarters
- Prepare 100 grams blueberries
- Take 1 Orange
- Take 200 ml mulled
- Make ready 1 tbsp Brown sugar
- Make ready 1 Cointreau cream or ice cream
Instructions to make Mulled Plums and Blueberries with Cointreau Cream:
- Cut 4 thin slices from the Orange and stick them in a small saucepan
- Tip the rest of the ingredients into the pan (except cream!)
- Bring to the boil and simmer for 10 mins
- Arrange the fruit in some bowls, pour some of the over and serve with a dollop of cream/ice cream. Easy!
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