Hello, I’m Kate. Today, we’re going to make kumquat & lemon tilapia recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
kumquat & Lemon Tilapia Recipe
kumquat & Lemon Tilapia is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. kumquat & Lemon Tilapia is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook kumquat & lemon tilapia using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make kumquat & Lemon Tilapia:
- Prepare 3 tilapia fillet
- Take 1 small lemon
- Make ready 2 tbsp coconut oil
- Prepare 2 kumquats
- Make ready 1 tsp celery salt
Instructions to make kumquat & Lemon Tilapia:
- Thinly slice the kumquats and lemon. Reserve 1/4 of the lemon for 1-2 Tlb. of reserve lemon juice.
- Arrange fish fillets on plate and lightly season both sides with celery salt.
- Using a frying pan, heat 2 Tbl. of coconut oil at medium heat. Vegetable oil may be substituted.
- Saute kumquat and lemon slices just until the juices are released.
- Add the fish fillets to the pan and gently coat the fish with the fruit. Add a dash of salt if desired.
- Cook at medium heat for 3 minutes each side.
- Check for doneness. Fish should be all white and flaky.
- Squeeze reserved lemon juice over the fish. Add more or less depending on your taste.
So that’s going to wrap this up with this distinctive dish kumquat & lemon tilapia recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
