Hello, I am Kate. Today, I’m gonna show you how to make key lime pie recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Key Lime Pie Recipe
Key Lime Pie is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Key Lime Pie is something which I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can have key lime pie using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Key Lime Pie:
- Get pie
- Prepare 1 , 9 ready made frozen pie crust. You may make your own but ready made gets this on the table quicker
- Make ready 14 oz can of sweetened condensed milk
- Get 3 egg yolks plus one whole egg
- Make ready 1/2 cup key lime juice, about 16-20 key limes
- Take 2 tsp key lime zest
- Prepare 2 tbsp sugar
Steps to make Key Lime Pie:
- Preheat oven to 350°F.
- Once heated bake pie shell for 10 minutes. While this bakes, prepare filling.
- In mixing bowl, mix sweetened condensed milk, eggs, lime juice and sugar. Mix well.
- Once shell is ready, add in pie filling.
- Bake an additional 15 minutes.
- Let cool and refrigerate for 2-4 hours.
- You may top with fresh whipped cream.
- Here’s a quick recipe. Take 2 1/2 cups very cold heavy cream, 1 teaspoon pure vanilla extract and 1/2 cup regular sugar. Beat cream and vanilla until it starts to become thick in volume. Slowly add sugar. Top cooled pie.
- Recipe by taylor68too
So that’s going to wrap this up with this distinctive dish key lime pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
