Hi, I am Clara. Today, I’m gonna show you how to make cabbage masala recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage Masala Recipe
Cabbage Masala is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Cabbage Masala is something which I’ve loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can have cabbage masala using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cabbage Masala:
- Prepare 1 medium size cabbage
- Prepare 250 gm green peas
- Take 4-5 potatoes
- Get 1 onion
- Prepare 10-12 garlic cloves
- Get 8-9 red chillies
- Make ready 2-3 bay leaves
- Take 2-3 cloves
- Get 1 big cardamom
- Take 2 teaspoon jeera/cumin seeds
- Take 2 teaspoon black Pepper
- Get 1/2 teaspoon haldi/turmeric powder
- Prepare 1 tomato
- Take to taste Salt
Steps to make Cabbage Masala:
- Chop the cabbage roughly and put water in a Cooker.
- Wash the cabbage thoroughly and put them along with potatoes in the cooker.
- Cover the cooker by lid and let 3 steams come. After that put off the gas.After passing off full steam from the cooker, pour down cabbage & potatoes on a strainer.
- Put all the dry spices in grinder with haldi & a little water to make out a smooth paste
- Heat oil in a Kadahi, put 1 bay leaf, masala paste,tomatoes & salt to taste.Fry the masala till it is observed that it is emitting oil.Now masala is ready
- Now put boiled cabbage,potatoes along with green peas in the masala & mix them well. Cover it with lid & let it cook for 10-15 minutes
- Open the lid and fry the materials for 3-4 minutes & serve
- Tasty Cabbage Masala is ready to eat 😋😋😋
So that is going to wrap this up for this special dish cabbage masala recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.


