Hi, I’m Elise. Today, we’re going to make homemade key lime pie recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Key Lime Pie Recipe
Homemade Key Lime Pie is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Homemade Key Lime Pie is something that I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can have homemade key lime pie using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Homemade Key Lime Pie:
- Make ready Pie Crust:
- Take 1 cup Granulated Graham Crackers
- Prepare 1 stick of Butter (Melted)
- Prepare 3/4 cup Brown Sugar (Can also use White Sugar if Preferred)
- Make ready Pie Filling:
- Get 5 Egg Yolks
- Get 1 14oz Can of Sweetened Condensed Milk
- Get 1 tbsp Key Lime Zest
- Get 1 cup Key Lime Juice (I used 1/2 Cup Fresh Key Lime Juice & 1/2 Cup Simply Limeade Juice)
- Get Topping/Decoration:
- Take 4 Key Limes Sliced in Halves
Instructions to make Homemade Key Lime Pie:
- Pre-Heat the Oven to 350°
- Mix Granulated Graham Crackers, Melted Butter, & Sugar Using Your Hands. Mix Until Graham Cracker Crumbs are Fully Coated With the Butter and Sugar (Should Have the Consistency of Sand).
- Dump Graham Cracker Mixture Into a 9 inch Baking Dish. Spread the Mixture Evenly, Coating the Entire Dish (Pushing the Mixture Up the Sides of the Dish As Well.
- Place Dish Into the Oven and Bake for 10 Minutes. Take the Dish Out and Place on Cooling Rack.
- Meanwhile, Mix Egg Yolks on Medium Speed Until Fluffy in Consistency (About 2 Minutes). Slowly Add Condensed Milk and Key Lime Juice Until Mixture is the Consistency of a Thick Cream. Add Lime Zest.
- Pour Mixture Into Graham Cracker Crust Baking Dish. Bake for 15 Minutes (or Until Filling No Longer Jiggles).
- Place Pie on Cooling Rack to Cool. Place in Refrigerator for an Hour or More ( Preferably Overnight).
- Garnish Pie With Sliced Limes & Serve!
So that’s going to wrap this up for this distinctive dish homemade key lime pie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
