Hello, I’m Marie. Today, we’re going to make key lime cheese pie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Key lime cheese pie Recipe
Key lime cheese pie is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Key lime cheese pie is something which I have loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can cook key lime cheese pie using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Key lime cheese pie:
- Make ready Crust:
- Make ready 1 sleeve of graham crackers, 10-15 vanilla sandwich cookies, 1/3 cup sugar, 1/2 stick of butter or margarine
- Make ready Filling:
- Make ready 2 (8 oz) packages full fat cream cheese
- Prepare 1/3 cup sugar
- Make ready 3/4 cup key lime juice
- Make ready 14 oz can sweetened condensed milk
Steps to make Key lime cheese pie:
- In a ziplock bag with a rolling pin or in a food processor grind the graham crackers and cookies down to crumbs. Add sugar, stir. Add melted butter and stir til all crumbs are coated and put into a pie dish. I use my trusty metal 1 cup measure, sprayed with Pam, to tamp down the crust. I do t like mine baked.
- In a large bowl, mix cream cheese and sugar with a mixer. Mix til smooth. Add sweetened condensed milk and key lime juice and mix til smooth. Pour into prepared crust and refrigerate for 2-3 hours OR put in the freezer for about an hour then put in fridge.
So that’s going to wrap it up with this distinctive dish key lime cheese pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
