Hi, I’m Elise. Today, we’re going to prepare roasted chickpeas recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Chickpeas Recipe
Roasted Chickpeas is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Roasted Chickpeas is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook roasted chickpeas using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Chickpeas:
- Get chickpeas (kabuli chana)
- Get curd
- Take corn flour
- Make ready chaat masala
- Get chana masala
- Take red colour
- Make ready salt
- Make ready red chilli powder
- Take ginger garlic paste
- Prepare Oil for frying
Steps to make Roasted Chickpeas:
- Firstly boiled the chana then cool it then take a bowl add boiled chana and add curd, ginger garlic paste,salt,red chilli powder,corn flour,chaat masala,red colour chana masala mix it well properly.
- Take a pan add oil heat it.then all masala chana fry it perfectly. Serve it hot
So that’s going to wrap this up with this special dish roasted chickpeas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
