Hello, I am Marie. Today, I will show you a way to prepare ham on a bun with heather’s cheese dip recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ham on a Bun with Heather’s Cheese Dip Recipe
Ham on a Bun with Heather’s Cheese Dip is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Ham on a Bun with Heather’s Cheese Dip is something which I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can cook ham on a bun with heather’s cheese dip using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ham on a Bun with Heather’s Cheese Dip:
- Get Dip
- Take 30 ounces Ragu’s double cheddar cheese
- Prepare 1 pound ground beef
- Make ready To taste salt
- Prepare To taste ground black pepper
- Make ready To taste granulated onion powder
- Get To taste granulated garlic powder
- Prepare 2 cans your favorite canned chili
- Prepare Ham and bun
- Get 1 slice smoked ham
- Take 1 slice hot bun
Instructions to make Ham on a Bun with Heather’s Cheese Dip:
- Brown the ground beef add salt, onion powder, pepper, and garlic to taste.
- Mix the cheese, chili, and ground beef. Simmer 7 minutes or until warmed through. Add ham to the bun.
- Add dip. Serve I hope you enjoy!
- You will have plenty of dip leftover you can make more sandwiches or dip chips in it!!
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