Hi, I’m Kate. Today, I will show you a way to make key lime pie bars recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Key Lime Pie Bars Recipe
Key Lime Pie Bars is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Key Lime Pie Bars is something which I have loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook key lime pie bars using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Key Lime Pie Bars:
- Get For the base:
- Take 200 g gluten free digestive biscuits
- Prepare 100 g dairy free dairy free spread, melted
- Make ready For the topping:
- Take 120 g cashew nuts
- Take 240 g coconut cream
- Get 2 tablespoons cornflour
- Get 120 ml fresh lime juice
- Take 60 ml maple syrup or honey
- Get zest of one lime
Instructions to make Key Lime Pie Bars:
- Preheat the oven to 150 oC
- Crush the digestives into fine crumbs then stir in the melted dairy free spread
- Line a 6″ by 6″ cake tine with tin foil - Press the crumbs firmly into the base of the cake tin
- Bake for 10 minutes
- Place the cashew nuts, coconut cream, cornflour, lime juice, lime zest and maple syrup into a blender and blitz until smooth - Pour over the crumb base and bake in the oven for 20 minutes
- Remove from the oven and allow to cool - Refrigerate for 4 hours then cut into 9 bars
- I decorated mine with lime slices, some icing sugar and a sprinkle of extra lime zest
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