Hi, I’m Joana. Today, I’m gonna show you how to make blackened tilapia recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blackened Tilapia Recipe
Blackened Tilapia is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Blackened Tilapia is something that I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can have blackened tilapia using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blackened Tilapia:
- Take 2 lb tilapia fillets
- Prepare 1/2 cup Tony Creole’s blackening seasoning
- Prepare 2 tbsp extra virolive oil
Instructions to make Blackened Tilapia:
- Cover both sides of tilapia with blackening seasoning.
- Heat skillet with oil on medium heat
- Place fillets in skillet and heat for five to seven minutes on each side until crispy.
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