Hello, I’m Jane. Today, I’m gonna show you how to make roasted chickpeas recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Chickpeas Recipe
Roasted Chickpeas is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Roasted Chickpeas is something that I’ve loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can cook roasted chickpeas using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted Chickpeas:
- Get 2 cups chickpeas (kabuli chana)
- Prepare 1/2 cup curd
- Prepare 1/2 cup corn flour
- Make ready 2 tbsp chaat masala
- Get 2 tbsp chana masala
- Take As needed red colour
- Make ready To taste salt
- Make ready 2 tbsp red chilli powder
- Take 2 tbsp ginger garlic paste
- Prepare As required Oil for frying
Instructions to make Roasted Chickpeas:
- Firstly boiled the chana then cool it then take a bowl add boiled chana and add curd, ginger garlic paste,salt,red chilli powder,corn flour,chaat masala,red colour chana masala mix it well properly.
- Take a pan add oil heat it.then all masala chana fry it perfectly. Serve it hot
So that is going to wrap it up for this exceptional dish roasted chickpeas recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
