Hello, I’m Kate. Today, I’m gonna show you how to make jackfruit kerala curry recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jackfruit Kerala Curry Recipe
Jackfruit Kerala Curry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Jackfruit Kerala Curry is something that I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have jackfruit kerala curry using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit Kerala Curry:
- Get 500 gr raw Jackfruit
- Prepare 1 tsp turmeric
- Make ready Salt as per taste
- Make ready 1 tsp coriander seeds
- Make ready 1 tsp cumin seeds
- Prepare 6-7 cloves
- Prepare 4 dried red chillies
- Make ready 2 inch Ginger
- Prepare 8-10 garlic cloves
- Take 1/2 cup chopped coconut
- Make ready 2 tsp tamarind pulp
- Get 5-6 tsp coconut oil
- Take 1 tsp mustard seeds
- Take 10-15 curry leaves
- Take 3 chopped onions
- Get 1 cup fresh tomato puree
Instructions to make Jackfruit Kerala Curry:
- Peel and cut the jackfruit into small cubes.
- Heat plenty of water in a deep pan, add jackfruit cubes, salt and turmeric powder and cook for 10 minutes.
- Dry roast coriander seeds, cumin seeds and cloves in a small pan till fragrant.
- Break red chillies, and put it in a mixer jar. Add ginger, garlic cloves, roasted spices, chopped coconut, and a little water and grind into a smooth paste.
- Heat coconut oil in another pan. Add mustard seeds and curry leaves to the hot oil and let the seeds splutter.
- Add chopped onions and saute till golden brown.
- Add tomato puree and saute till oil separates. Add ground paste and mix well. Add Tamarind pulp, salt and turmeric as per taste. Cook for 5 - 10 minutes on low heat.
- Add boiled jackfruit and mix well. Cook for few minutes. Turn off the stove.
- Ready to serve jackfruit Kerala Curry with hot rice.
So that’s going to wrap it up for this special dish jackfruit kerala curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
