Hello, I’m Laura. Today, we’re going to prepare jackfruit bonda recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jackfruit Bonda Recipe
Jackfruit Bonda is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Jackfruit Bonda is something that I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can have jackfruit bonda using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit Bonda:
- Prepare 250 gmbesan
- Get 250 gmrawjackfruits
- Prepare 2 boiled potato
- Prepare 1 chopped onion
- Get 3 chopped greenchilli
- Make ready 1 tbspgingergarlicpaste
- Get 1 tspturmericpowder
- Prepare 1 tspcorrienderpowder
- Take 1 tspgarammasalapowder
- Make ready 1 redchillipowder
- Make ready 1 tbspchatmasala
- Prepare 1 tsprawmangopowder
- Prepare 2 tbspraisin
- Take 5-6 choppedcashewnut
- Get 1/4 cuproasted&roughlygriendedpeanut
- Make ready Handfulcorrienderleaves
- Get To taste salt
- Prepare Oil to fry
Steps to make Jackfruit Bonda:
- Boiled&mashed the jackfruit&potato.Heat a pan add oil add1tsp cuminseeds,addchoppedgreenchilli crackle it.Than add chopped onion cook1mints.
- Add ginger garlic paste cook nicely,thanadd all spices mix it well cook20sec.Than add mashed potato&jackfruits mix it well&cook2mints.
- Add corriender leaves mix it well,off the gas.makes balls,drop with besan batter.
- Heat the oil deep fry the bonda.serve with hot hot.
So that is going to wrap it up for this exceptional dish jackfruit bonda recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.


