Hi, I am Jane. Today, we’re going to prepare pudhina chutney recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pudhina chutney Recipe
Pudhina chutney is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Pudhina chutney is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pudhina chutney using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pudhina chutney:
- Make ready 2 bunch Mint
- Make ready 3-4 stalks Coriander
- Get 1 inch Ginger
- Make ready 4 pods Garlic
- Make ready 3 nos Red chili
- Get 1 small gooseberry size Tamarind
- Get 2 tbsp Grated coconut:
- Make ready Oil
- Make ready Salt
Steps to make Pudhina chutney:
- Add oil in a pan. Add ginger, garlic, red chili and tamarind and fry for a minute.
- Add mint leaves and coriander stalks and fry until it shrinks.
- Add grated coconut and salt. Fry until nice aroma comes. Let it cool.
- Grind it in a mixer jar until smooth. Add water if needed.
So that is going to wrap it up with this special dish pudhina chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
