Hello, I am Clara. Today, we’re going to make pineapple upside down monkey bread recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Upside Down Monkey Bread Recipe
Pineapple Upside Down Monkey Bread is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pineapple Upside Down Monkey Bread is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pineapple upside down monkey bread using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pineapple Upside Down Monkey Bread:
- Get 2 cans Pillsbury Buttermilk Biscuits, quartered
- Take 1 stick Salted Butter
- Make ready 1 jar Maraschino Cherries, reserve 1 Tbsp. Juice
- Get 1 can Dole Pineapple Rings, reserve 2 Tbsps. Juice
- Get 1 cup White Granulated Sugar
- Take 3 Tbsps. Ground Cinnamon
Steps to make Pineapple Upside Down Monkey Bread:
- Preheat oven to 375°F
- In a zip lock baggie add cinnamon and sugar and mix to combine. Set aside.
- Spray a bundt pan with nonstick Cooking spray. Layer pineapple rings round the bottom. Add a cherry to the center of each pineapple ring. Add the biscuit cubes to the cinnamon sugar mix n shake to coat cubes well. Add coated cubes to bundt pan (make sure to cover all of the pineapple n cherries).
- Add the stick butter to a microwave safe dish. Then add the reserve juices to the butter. Microwave til butter is melted. Stir to mix. Then pour all over the top of the bread.
- Bake for 27 minutes. Take out of oven n flip onto a serving dish with a rim because of the juice. Then enjoy.
So that’s going to wrap this up with this special dish pineapple upside down monkey bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
