Hi, I am Clara. Today, I will show you a way to make snickerdoodles recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Snickerdoodles Recipe
Snickerdoodles is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Snickerdoodles is something that I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook snickerdoodles using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Snickerdoodles:
- Make ready 2 tsp Cream of Tartar
- Get 1 tsp Baking Soda
- Make ready 1 tsp Salt
- Take 2 2/3 cup Flour
- Prepare 1 cup Shortening
- Take 1 1/2 cup Sugar
- Prepare 2 Eggs
- Prepare 1 Cinnamon Sugar
Instructions to make Snickerdoodles:
- Preheat oven to 350°F.
- Measure flour, cream of tartar, baking soda, and salt in a sifter. Sift, and set aside.
- Mix shortening, sugar, and egg together with an electric mixer until creamy.
- Slowly mix in the dry ingredients to the wet. Small amounts at a time. Stir until blended.
- Roll dough into walnut sized balls and roll in cinnamon sugar. Place on ungreased cookiesheet about 2 inches apart.
- Bake for 8 to 10 minutes. Cookies are done when the edges of the cookies just slightly beto gain color. Cracks will form with small bubbles popping. You do not want a golden color.
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