Snickerdoodles
Snickerdoodles

Hi, I’m Clara. Today, I will show you a way to make snickerdoodles recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Snickerdoodles Recipe

Snickerdoodles is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Snickerdoodles is something that I’ve loved my whole life. They’re nice and they look fantastic.

To bewith this recipe, we have to first prepare a few components. You can cook snickerdoodles using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Snickerdoodles:

  1. Get 1 Cup shortening (half butter)
  2. Take 1 1/2 cups sugar
  3. Get 2 eggs
  4. Make ready 2 1/2 cups flour
  5. Prepare 1 package instant pudding mix. Cheesecake flavor
  6. Take 2 tsp cream of tartar
  7. Prepare 1 tsp baking soda
  8. Make ready 1/4 tsp salt
  9. Make ready 2 tbsp sugar and cinnamon (for dusting)

Steps to make Snickerdoodles:

  1. Heat oven to 400°
  2. Mix shortening, sugar, and eggs thoroughly. If you do half shortening it’s harder to mix with the butter, but doesn’t come out as rich. It also helps to soften in the microwave.
  3. Blend flour, cream of tartar, baking soda, salt, and pudding mix. Then stir into egg mixture. Mix well but not overmuch. I use cheesecake flavored pudding but feel free to experiment.
  4. Shape dough balls, around 1 thick (can vary, but larger balls need to cook longer)
  5. Roll dough balls in sugar and cinnamon.
  6. Place 2 apart on ungreased baking sheet
  7. Bake 8 to 10 minutes

So that’s going to wrap this up with this exceptional dish snickerdoodles recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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