Hi, I’m Elise. Today, we’re going to make fried egg masala recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Egg Masala Recipe
Fried Egg Masala is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fried Egg Masala is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have fried egg masala using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Egg Masala:
- Make ready Boiled Egg 2 halved
- Take 1/2 tsp Chilli powder
- Take 1/2 tsp Garam masala
- Make ready Salt
- Get 5 tsp Coconut oil
- Take 1/2 Onion chopped
- Get 1 tsp chopped capsicum
- Get 1/2 tomato chopped
- Prepare 3 small onion chopped
- Take Salt
Instructions to make Fried Egg Masala:
- Marinate egg with chilli garam masala and salt
- Heat small kadai pour coconut oil. Fry eggs in medium flame with closed lids
- Take out eggs from oil keep it aside.
- Add onion capsicum tomato salt and small onion in the same oil. Sauté for 5 mins in low flame. Add 5 tsp water mix it well and now add fried eggs. Cover eggs with this masala close the lid and wait for 1-2 mins.
- Now switch off stove. Ready for serving. Garnish with spring onion or coriander leaves.
So that’s going to wrap this up for this distinctive dish fried egg masala recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
