Broiled Parmesan tilapia
Broiled Parmesan tilapia

Hello, I’m Elise. Today, we’re going to make broiled parmesan tilapia recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Broiled Parmesan tilapia Recipe

Broiled Parmesan tilapia is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Broiled Parmesan tilapia is something that I’ve loved my whole life. They are nice and they look wonderful.

To bewith this particular recipe, we have to first prepare a few components. You can have broiled parmesan tilapia using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Broiled Parmesan tilapia:

  1. Get 5 piece tilapia filets
  2. Get 1 cooking spray
  3. Get 4 tbsp light mayonnaise
  4. Make ready 3/4 cup grated parmesan cheese
  5. Take 1 tsp dried basil
  6. Get 1/4 tbsp dried chili flakes (Optional )
  7. Make ready 1 tsp lemon juice
  8. Get 1 tsp onion powder
  9. Make ready pinch of salt and pepper
  10. Make ready 1 pinch of paprika

Steps to make Broiled Parmesan tilapia:

  1. Preheat broiler 525°F
  2. Combine all ingredients for sauce in a bowl and mix
  3. Place aluminum foil in baking dish and lightly coat with cooking spray
  4. Pat dry the tilapia fillets and lay them in baking dish place in broiler for 3 minutes then remove
  5. Coat fish with mix the ingredients on both sides thoroughly
  6. Place coated fish back in broiler for an additional 4 minutes then remove and serve

So that is going to wrap it up with this distinctive dish broiled parmesan tilapia recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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