Hello, I’m Clara. Today, we’re going to prepare jackfruit vermicelli kesari recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jackfruit vermicelli kesari Recipe
Jackfruit vermicelli kesari is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Jackfruit vermicelli kesari is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook jackfruit vermicelli kesari using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit vermicelli kesari:
- Get 1 cup vermicelli
- Prepare 1/4 cup ghee
- Prepare 1 cup chopped jackfruit
- Prepare 1 1/2 cup sugar
- Get 1 1/2 cups boiling water
- Take 1, 1/2 cups milk
- Take 10 cashew nuts
- Prepare 10 kismiss
- Get 5 pista - finely chopped
- Get 5 almonds - finely chopped
Steps to make Jackfruit vermicelli kesari:
- Take ghee and fry the vermicelli till almost golden in colour
- Add the hot water and milk to the vermicelli. Allow to cook for five minutes on medium flame and add half of the remaining ghee
- Add the sugar and stir well.
- Add the remaining ghee and the jackfruit pieces and cook till all the ingredients blend well
- In another pan heat ghee and fry the cashew nuts, kismiss, pista and almonds
- Top the kesari with the roasted cashew nuts, kismiss, pista and almonds
So that’s going to wrap it up for this distinctive dish jackfruit vermicelli kesari recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
