Hi, I am Clara. Today, I’m gonna show you how to prepare mauritian style sea bass (ginger, chilli & garlic) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mauritian Style Sea Bass (ginger, chilli & garlic) Recipe
Mauritian Style Sea Bass (ginger, chilli & garlic) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mauritian Style Sea Bass (ginger, chilli & garlic) is something that I have loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can cook mauritian style sea bass (ginger, chilli & garlic) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mauritian Style Sea Bass (ginger, chilli & garlic):
- Prepare couscous
- Get 1/4 ginger thinly sliced
- Make ready 2 clove garlic thinly sliced
- Make ready 1/2 onion sliced into medium semi-circles
- Prepare 1 tbsp butter salted/unslated
- Prepare 2 chilli’s birdseye deseeded and halved
- Prepare 1/3 tsp mixed herbs
- Get 1 tsp oil (any)
- Make ready 2 seabass fillets
- Take 1 Bay Leaf
Steps to make Mauritian Style Sea Bass (ginger, chilli & garlic):
- Lightly season each fillet with salt and pepper
- In a pan heat up oil (any) on medium flame
- First melt the butter in the oil, then add the rest of the prepared ingredients.
- Lightly stir ingredients in the pan til a fragrance from onions starts to Mix with the rest of the ingredients.
- Layer Sea Bass, skin down for 3 mins, turn over seal side for 2 mins on gas mark 4. Turn back onto skin and cook through out, when fish shrinks on the sides a little.
- Serve with Sundried Tomatoes & Garlic Couscous, alternatively try lemon and herbs couscous or harrissa. Along with longstem broccoli or fine green beans boiled with a few leaves of mint for extra touch.
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