Hello, I am Jane. Today, I will show you a way to make kathal(jackfruit)do pyaaja spicy and delicious recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kathal(jackfruit)do pyaaja spicy and delicious Recipe
Kathal(jackfruit)do pyaaja spicy and delicious is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Kathal(jackfruit)do pyaaja spicy and delicious is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kathal(jackfruit)do pyaaja spicy and delicious using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kathal(jackfruit)do pyaaja spicy and delicious:
- Get 500 gram kathal (jackfruit)
- Make ready 300 gram chopped onion
- Get 11/2 tbsp garam masala powder
- Take 2 bay leaf
- Prepare 4 cloves
- Make ready 1 black cardamom
- Make ready 2 green cardamom
- Make ready 1/2 inch cinnamon stick
- Make ready 2 tbsp cooking oil
- Get 1 tsp red chilli powder
- Prepare 8 black pepper corn
- Make ready 1 tsp turmeric powder
- Take 1 tsp cumin
- Prepare 2 small size chopped tomatoes
- Prepare 2 tbsp finely chopped green coriander leaves
- Prepare to taste Salt
- Take as needed water
- Make ready 2 tsp grated ginger
Steps to make Kathal(jackfruit)do pyaaja spicy and delicious:
- Cut jackfruit in to thik slices by applying oil in the hands otherwise it may be stick in to plam wash properly and remove excess water
- Heat the cooker with oil add cumin, cloves, bayleaf, cinnamon stick, black cardamom, black pepper corn, green cardamom when cracked add chopped onion saute till it becomes translucent
- Now add chopped jackfruit saute till it becomes nice brown in colour on medium flame
- Now add given all spices, tomatoes,grated ginger,garlic paste, 2tbsp water,salt to taste mix it properly when spices separately lebreat oil
- Now add 1glass water(as needed) and close the lid and pressure cook up to 2whistles or 3whistles now turn on the low flame and cook for 3or 4 min now reduce the flame
- When cool down completely open the lid and mix chopped green coriander leaves and serve it stemed rice or ragi balls
So that is going to wrap it up with this special dish kathal(jackfruit)do pyaaja spicy and delicious recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
