Baked Teriyaki Salmon with Spicy Mayo Sauce
Baked Teriyaki Salmon with Spicy Mayo Sauce

Hello, I’m Marie. Today, I will show you a way to prepare baked teriyaki salmon with spicy mayo sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Baked Teriyaki Salmon with Spicy Mayo Sauce Recipe

Baked Teriyaki Salmon with Spicy Mayo Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Baked Teriyaki Salmon with Spicy Mayo Sauce is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have baked teriyaki salmon with spicy mayo sauce using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Teriyaki Salmon with Spicy Mayo Sauce:

  1. Get 1/4 cup soy sauce
  2. Take 1/4 cup brown sugar, packed
  3. Take 1 tbsp cornstarch
  4. Prepare 1/2 tsp ground ginger
  5. Get 1/4 tsp garlic powder
  6. Get 2 tbsp honey
  7. Prepare 1 cup water
  8. Prepare 12 oz salmon
  9. Get 1 tbsp sesame seeds
  10. Take 1/4 cup mayonnaise
  11. Prepare 3 tbsp sriracha or tabasco sauce
  12. Take 1 tsp sweetened condensed milk or almond milk
  13. Get 1 steamed white rice
  14. Make ready 1 large avocado

Instructions to make Baked Teriyaki Salmon with Spicy Mayo Sauce:

  1. Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon.
  2. Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor.
  3. Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes.
  4. Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top.
  5. Mix together the mayo, hot sauce and milk.
  6. Top the cooked salmon with the mayo sauce.
  7. Serve with steamed white rice and sliced avocados.

So that is going to wrap it up with this exceptional dish baked teriyaki salmon with spicy mayo sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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