Hello, I’m Kate. Today, I will show you a way to prepare brown rice & quinoa with spinach, blue cheese and salami recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brown rice & quinoa with spinach, blue cheese and salami Recipe
Brown rice & quinoa with spinach, blue cheese and salami is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Brown rice & quinoa with spinach, blue cheese and salami is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have brown rice & quinoa with spinach, blue cheese and salami using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Brown rice & quinoa with spinach, blue cheese and salami:
- Take spinach
- Prepare Few slices of smoked salami
- Prepare Brown rice & quinoa
- Get Blue cheese
- Make ready Curry stock
Steps to make Brown rice & quinoa with spinach, blue cheese and salami:
- In a microwave friendly bowl, mix the Brown rice & quinoa with chopped spinach. Crush half of the curry stock cube and sprinkle over the mixture. Accompany with a few tablespoons of water to help the stock melt properly
- Throw into the microwave for about 15 to 20 minutes. Remove from the microwave and allow to to cool a little (not cold)
- Cube some blue cheese and smoked salami slices to throw over the meal and serve.
So that is going to wrap it up with this exceptional dish brown rice & quinoa with spinach, blue cheese and salami recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
