Hi, I’m Joana. Today, we’re going to make ham and cheese casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ham and Cheese Casserole Recipe
Ham and Cheese Casserole is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Ham and Cheese Casserole is something that I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook ham and cheese casserole using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Cheese Casserole:
- Take 6 ounces Noodles cooked and drained- I prefer the bowtie pasta
- Prepare 2 cups cubed baked ham
- Get 1 cup grated Longhorn or Cheddar Cheese
- Make ready 1 (10 oz) can cream of chicken soup or cream of mushroom soup
- Make ready 2/3 cup milk or evaporated milk
- Make ready 1 small can of mushroom pieces
- Get 1 tsp instant minced onions
- Make ready 1 tsp parsley flakes
- Prepare 2 Tlbs butter
- Get 1/2 can Durkee Fried Onions
Steps to make Ham and Cheese Casserole:
- Mix ham with 3/4 cups cheese.
- Layer noodles and ham mixture in greased 2 qt. Casserole dish.
- Sprinkle the minced onions, parsley flakes, and mushroom pieces between the layers.
- Combine soup and milk and pour over the top layer. Can be heated to make it more combined.
- Top with 1/4 cup of cheese and Dot with butter.
- Bake uncovered at 375° for 25 minutes.
- Top with Fried Onions, and return to the oven for an additional 5 minutes.
So that is going to wrap it up for this special dish ham and cheese casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
