Hi, I’m Laura. Today, we’re going to prepare spicy jackfruit curry recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Jackfruit Curry Recipe
Spicy Jackfruit Curry is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spicy Jackfruit Curry is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy jackfruit curry using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Spicy Jackfruit Curry:
- Take 500 gm Jackfruit pieces
- Take 2 big Onions(thinly sliced)
- Prepare 1 tbsp Ginger Garlic paste
- Make ready 1 tsp Turmeric powder
- Take 1 tsp Red Chilli powder
- Get 1 tsp Garam masala powder
- Prepare 5 tbsp Oil
- Take 1/2 tsp Cumin seeds
- Take 1 inch Cinnamon stick
- Prepare to taste Salt
Steps to make Spicy Jackfruit Curry:
- Wash jackfruit pieces well.
- Heat 2 tbsp oil in a pan.
- Add jackfruit pieces and fry for 5-6 minutes.
- Remove jackfruit pieces from oil, add more 3 tbsp oil in pan and put cumin and cinnamon stick.
- Add sliced onions and fry till golden in colour.
- Add ginger garlic paste.
- Add turmeric and chilli powder.
- Add garam masala powder and mix well.
- Add fried jackfruit pieces and mix well.
- Add salt and cook on high flame till pil starts separate.
- Add some water, cover and cook till jackfruit becomes soft.
- Serve hot spicy jackfruit curry with rice or rotis.
So that is going to wrap it up with this exceptional dish spicy jackfruit curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
