Hi, I’m Clara. Today, I will show you a way to prepare crock pot leftover bone in ham lentil soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crock pot leftover bone in ham lentil soup Recipe
Crock pot leftover bone in ham lentil soup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Crock pot leftover bone in ham lentil soup is something which I have loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook crock pot leftover bone in ham lentil soup using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot leftover bone in ham lentil soup:
- Make ready 1 1/4 cup lentil beans
- Prepare 1.5 pound left over bone in ham or less to like
- Prepare 5 pieces hickory thick
- Prepare 3 carrots
- Take 3 red potatoes
- Take 3 celery sticks
- Prepare 1 red tomato
- Prepare 1/4 white onion
- Get 1 clove garlic
- Take 2 tsp pepper
- Prepare 1 tsp salt
- Get 2 leaves epazote herb
- Make ready 2-3 cups water
- Prepare Crock pot 6-8 quart oval
Steps to make Crock pot leftover bone in ham lentil soup:
- Start by placing lentil beans in a bowl. Soak in water for 1 hour or until you see water absorbed.
- Cut potatoes, carrots, celery, onions, garlic. Place in crock pot.
- Rinse lentil beans and set on top of vegetables.
- Pour in water into crock pot to cover ingredients. Add water to be about 1/4 inch above lentil.
- Place , then place cut up ham. Then add salt, and pepper, last add epazote. Cover and set time on crock pot for 4-8 hours. I usually cook overnight and in the morning it smells amazing.
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