Hello, I am Jane. Today, I will show you a way to make potato jackfruit masala recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Potato jackfruit masala Recipe
Potato jackfruit masala is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Potato jackfruit masala is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato jackfruit masala using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato jackfruit masala:
- Prepare 1 kg jackfruit
- Get 6 potatoes
- Prepare 6 onions
- Make ready 20 cloves Garlic
- Take 1 inch Ginger
- Prepare 2 tbsp Cumin seeds
- Make ready 1 tbsp Pepper
- Get 5 Cardamom
- Take 2 cloves
- Prepare 3-4 Javitri
- Prepare 1 stick Cinnamon
- Take as required Oil
- Take as per taste Salt
- Get 1 tbsp Turmeric powder
- Take 2 tbsp Coriander powder
- Make ready 1 tbsp Chilli powder
Instructions to make Potato jackfruit masala:
- Peel and cut potatoes and jackfruit. Wash them and boil for 15 minutes.
- Heat oil in wok then add potatoes and jackfruit. Fry till golden brown. Add salt. And 3 cut onions.
- Grind all the spices including onions. Put masala into the fried vegetables.
- Fry till oil separates. Add water and cook for another 25 mins.
So that’s going to wrap it up with this distinctive dish potato jackfruit masala recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
